Cheesy Scrambled Egg ~ serves 2 ~ cost £1
http://www.studyvoxkitchen.co.uk/articles/10/1/Cheesy-Scrambled-Egg---serves-2--cost-1/Page1.html
Daniel Collier
By Daniel Collier
Published on May 16, 2009
1. Whisk eggs together and season with salt and pepper
2. Melt butter in a pan over medium heat, add eggs and keep moving until they reach required consistency for you. Use a whisk for fine scramble or a spoon for chunky scramble. (They are tastier when left a little loose!)
3. Add cheese (and chives if you wish) and stir. Serve immediately on hot buttered toast. Ummmmm!
Suitable for Vegetarians!
Ready, Eggy, Go!
Cheesy Scrambled Eggs
Approx. Cost: £1
Preparation: 5 mins
Cooking Time: 5 mins
Serves: 2
Recipe:
4 eggs
Knob of butter
50g of you favourite cheese
1 Tbsp chives (optional)
Salt and Pepper
1. Whisk eggs together and season with salt and pepper
2. Melt butter in a pan over medium heat, add eggs and keep moving until they reach required consistency for you. Use a whisk for fine scramble or a spoon for chunky scramble. (They are tastier when left a little loose!)
3. Add cheese (and chives if you wish) and stir. Serve immediately on hot buttered toast. Ummmmm!