Minted Pea Puree (aka Mushy Peas!

Approx. Cost: £2

Preparation: 2 mins

Cooking Time: 10 mins

Serves: 4 portions

Suitable for Vegetarians!

Just great with any fish! Add some tatare sauce and a wedge of lemon to finish off!

Recipe:
220g Frozen Peas
50g Butter
1 Tsp Mint Sauce
½ Lemon
Salt and Pepper

Method

1. Bring a pan of water to the boil and simmer the peas for 5/6 mins or until cooked.

2. Drain the peas and place in a bowl with the butter, mint sauce, juice of ½ Lemon and seasoning.

3. Blend with a stick blender until smooth. Check seasoning and serve.