Grilled Sardines with Gremolata

Approx. Cost: £6

Preparation: 15 mins

Cooking Time: 10 mins

Serves: 4

Sardines are a great fish if you can get over the bones! They must be really fresh to get the best out of them, with gremolata it’s a perfect combination.

Recipe:

Gremolata;
100ml Olive Oil
2 Garlic cloves
Juice and zest of 1 lemon
1 Bunch of flat leaf parsley
Salt and pepper

8 Sardines, heads removed
Salt and pepper
Olive oil
lemon wedge to garnish

Pre-heat grill to high

Method
1. Place sardines on a tray, drizzle with oil and season with salt and pepper and place under the grill for 1-2 minutes.
2. To make Gremolata put olive oil, garlic, lemon juice and zest, parsley, salt and pepper in smoothie maker or blend with hand blender.

3. Serve sardines on a plate with gremolata spooned over the top and garnished with a lemon wedge.