A traditional peasants dish from France. So many people make the mistake of adding tomatoes, to which any respectable French person will scold you for!

A homemade Chicken Kiev, what could be more impressive!!!! This will look and taste great but is really quite easy.

A traditional South African dish. The savoury “custard” topping makes this a curry with a real difference!

A new take on a classic student dish!

Duck Confit, slowly cooked legs in goose fat! Sounds very “Cheffy” but is SO simple you won’t believe! Great with chilli and cumin roasted sweet potato! Not for calorie counters!

Many people believe paella to be Spain’s national dish. However, most Spaniards consider it to be a regional Valencian dish (South East Spain!). Valencians, in turn, regard paella as one of their identity symbols.

Suitible for vegetarians, maybe.......!
A classic French salad, Tuna Nicoise! With all the different colours, everyone will be impressed with your chef style knowledge and skill! Fresh Tuna should be a bright red/ brown not a dull brown!

Setting fire to your food! There is surely no other dish that will impress your guest more! However, please take care to only ignite your food and not yourself or the kitchen!

Suitable for Vegetarians, maybe...!

The Seabass is a favourite with chefs for its versatility and fantastic flavour. This recipe is simple but definitely has a WOW factor!

This is the proper way to make carbonara; nice and simple but will always impress!

This does contain partially cooked eggs so not for pregnant women, young children or elderly students! A great dish to feed 4 people for a little over £5, bargain!