Suitable for vegetarians, maybe……..

Little tiny fish, usually herring, coated in seasoned flour then deep fried. You’ll need a trip to the fishmonger for this one! Only make using a deep fat fryer.

Suitable for Vegetarians!

A great dish that’s simple and delicious. To add another flavour why not try thick cut tomato slices, basil leaves or roasted peppers!

Suitible for vegetarians!

I use chestnut mushrooms for this, as they have a slightly stronger flavour, but you could use any. From basic buttons to exotic wilds, it always tastes great!

What an aroma! You’ll find it hard to beat the comforting smell of prawns in garlic butter! I serve my prawns with buttered slices of French stick, toasted and then rubbed with a little garlic!

Suitible for vegetarians!

So easy and great to share, and believe me you will need to! This dish is so rich but oh so delicious, you’ll never finish it alone!!!!

Suitible for vegetarians, maybe......!
This recipe is not a cheap one, but we all need a little indulgence now and again!

Suitable for Vegetarians!

A little dish for someone who likes a challenge! Asparagus with hollandaise is a classic. Asparagus is at the height of its season in May/June, so it seems perfect for this time of year.

Suitible for Vegeatrians! Maybe....

A 70’s dish that just keeps coming back because everyone loves it so much, and after making this dish you’ll know why!

Suitable for Vegetarians, maybe...!

Sardines are a great fish if you can get over the bones! They must be really fresh to get the best out of them, with gremolata it’s a perfect combination.

A blast from menus of yesterday's restaurants but still as popular as ever! This starter sounds sophisticated and is oh so simple to make. Serve with crusty bread and a nice sweet chutney.